We offer New American Cuisine with an Eclectic Twist

Tapas

Chorizo Scampi (Featured in 201 Magazine)

Jumbo shrimp served with garlic and chorizo beurre blanc  $12.95

Crispy Calamari

Crusted in toasted rice served with roasted pepper aioli  $10.95

Fish Tacos

Beer Battered fresh flounder, Chipotle Cole Slaw and Pineapple Salsa.  $9.95

Korean Tacos  (Featured in The Record News)

Marinated steak with Asian salsa & fresh cilantro and avocado sauce

served in a flour tortilla shell  $11.95

Mozzarella Spring Rolls

Stuffed with mozzarella cheese, roasted red peppers and potato chip/basil pesto

served with zesty tomato dipping sauce  V $9.95

Pulled Pork Tempura  (Featured in Bergen Health & Life)

Slow-roasted pulled pork, beer-battered and deep fried, served with Bahn Mi style

coleslaw & Chef’s homemade BBQ sauce  $11.95

Pulpo a la Parrilla

Tender Octopus Marinated in olive oil & Mediterranean spices, lightly grilled, tossed with fresh fennel and baby arugula.  Served over a chorizo and white bean puree   GF $12.95

Shrimp Teriyaki

Shrimp skewers wrapped in crispy pork crackling served with

homemade teriyaki sauce  $12.95

Shrimp in a Blanket (House Favorite)

Jumbo tiger shrimp wrapped in crispy sweet potato blanket  $12.95

Entrees

All served with naan bread and dip & organic salad w/ homemade dressing

Campfire Steak

Cedar Smoked NY Strip Steak grilled to your preference served with a loaded baked potato and our house bacon bbq sauce  GF  $23.95 (Add Shrimp + $4.95)

Coriander Crusted Baby Lamb Chops (Featured in The Record News)

Baby lamb chops crusted w/ fresh ground coriander, grilled to your liking, served

with mashed potatoes & curried carrot puree  $22.95

Duck Au Poivre

Sichuan Peppercorn crusted free range duck breast, orange and duck jus, served with sautéed Fingerling Potatoes and Asparagus  $24.95

Eggplant Tower

Panko Crusted Eggplant layered with Fresh Mozzarella served with Tomato Confit, Pearl Cous Cous and our House Made Ricotta   V  $17.95

Flounder Malgorzata  (House Favorite)

Sautéed with fresh flounder fillet topped with miso beurre blanc served over

mashed potatoes and spinach  $22.95

Not Yo Mama’s Chicken Parm (House Favorite)

Slow-poached chicken breast infused w/ flavors of sun-dried tomatoes, roasted garlic, basil, fried-crisp and served with tomato butter sauce & homemade ricotta cream  $19.95

Orange Glazed Crispy Sole

Crispy fried sole fish fillet topped with an orange-chili glaze served atop rice  $18.95

Pupule Chicken

Hawaiian style pan-roasted chicken breast dusted with Chinese five spice, basted in

Chef’s homemade butter-yaki sauce and served with fresh pineapple salsa  $19.95

Shrimp with Cous Cous Risotto

Sautéed Shrimp over creamy lobster infused pearl cous cous and chorizo cream sauce $20.95

Desserts

Made Fresh Daily. Please ask for our Dessert of the Day.
Our Home made Fusion Ice Cream is to die for !!!